Organic Agriculture is an environment friendly ecological production system that promotes and enhances biodiversity, biological cycles and biological activities. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. This organic farming compendium includes three volumes of Organic Farming learning materials which covers a wide range of topics starting from the basics of organic management to inspection, certification and marketing. The details of topics covered on each volume is mentioned below.

Organic Farming – Vol. I
• Introduction to organic farming
• Organic fertilizers application
• Nutrient management
• Soil fertility in organic farming
• Soil testing
• Soil amendments
• Soil management
• Manure management
• Crop management
• Organic horticulture
• Organic farming and ecosystem

Organic Farming Vol. II
• Biodynamic Agriculture
• Biofertilizers
• Composting
• Food security
• Manuring
• Organic foods
• Organic livestock & poultry
• Organic waste management
• vermicompost

Organic Farming Vol. III
• Standards & certification for organic production
• Organic crop production standards
• Organic animal husbandry
• Organic food processing & handling
• Certification procedures
• Accreditation of certification agency
• Market of organic products

Note: The request for The ORGANIC FARMING COMPENDIUM should be sent to the BII corporate office at C-56A/28, Sector - 62, Noida - 201301, UP(INDIA) , along with a demand draft US$300/-. The DD should be drawn in favour of Bioinformatics Institute of India” payable at Delhi/New Delhi.